All-natural North American bison, raised on three generations of family land. Leaner than beef. No hormones. No steroids. Order online for farm pickup, local delivery, or a recurring box.
Leaner than beefNo growth hormonesNo steroidsNon-GMO feedPasture raisedPickup & local delivery
Our story
Named after Louis and Agnes.
LouAg Farms carries two names and three generations. Louis and Agnes started here with a dairy herd. Today the family raises North American bison across roughly 110 acres in three locations around Floyds Knobs, on the same ground the family has worked for decades.
Our bulls come from the Dakotas and Canada to keep the herd strong and true to the original American bison. The land changed hands and changed animals. The standard never did.
Why bison
Leaner meat. Cleaner raising.
All-natural feed combined with practices free of growth hormones, steroids, and artificial reproduction makes our bison as healthy as nature can provide.
Better numbers
Bison is leaner than beef, with less fat, less sodium, and less cholesterol. A red meat you can feel good about putting on the table.
All-natural feed
Pasture plus non-GMO hay, oats, and corn. Nothing artificial added, the way the herd is meant to eat.
Raised right
No growth hormones. No steroids. No artificial reproduction. Healthy genetics, healthy land, healthy meat.
Raised on the same Floyds Knobs ground three generations of our family have worked.
The Lou Ag Farm
Shop the cuts
Order bison, sold by the pound.
Add what you want, choose farm pickup or local delivery, and we will have it ready. Prices are per package unless noted.
Sold by the pound. Fresh and frozen available. Questions on a specific cut or a bulk order? Call 812‑989‑5140.
Recurring delivery
Never run out of good meat.
Set up a recurring bison box and we deliver fresh to your door on your schedule. Pause, skip, or change cuts any time. Subscribers save 10% on every order.
Bison is leaner than other red meats, with less fat, less sodium, and less cholesterol. That changes how you cook it. Treat it gently and it rewards you.
1
Pull it early
Less fat means it cooks faster than beef. Take it off the heat sooner than you think.
2
Low and slow
Lower heat keeps it tender and juicy. High and fast dries it out.
3
Rare to medium
Aim for rare to medium. Bison is best when it is never cooked well done.
4
Let it rest
Give it a few minutes off the heat before slicing so the juices settle.
Visit us
Stop by, or call ahead.
We are a local family farm in Floyds Knobs. Order online, or reach out and we will set you up with the cuts you want.
